Our mission is to make the finest coffee we can, starting with sourcing the best beans from around the world.
We source Fair Trade Certified and Organic beans, where we can, but we also deal fairly and directly with coffee farms that choose to forgo certification because of cost and complicated processes.
Our beans are expertly roasted at our award-winning facilities in Seattle, WA, Los Angeles, and Oakland, CA. A final nitrogen flush before being packed and sealed in lined, valved packaging keeps our coffees amazingly fresh until the moment you open the bag.
All of this is to ensure that you always get the best cup of coffee possible.