Goats & Glory Ethiopia Moka Light Roast
Legend has it that coffee was first discovered in the 11th century by an Ethiopian goat herder who noticed the energy his flock had after chewing the berries of coffee plants. Goats and sheep were also responsible for "mowing" the first fairways of the links land in Scotland where golf was invented. Long story short, we owe a lot of our joy, and a lot of glory, to goats.
Our Goats & Glory coffee starts with single origin Ethiopian beans that are lightly roasted to a sharp, tangy quality, "winey" acidity, and a fragrant floral overtone.
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- 12 oz. per bag
- 100% Arabica coffee
- Single origin
- Available in Whole Bean or Drip Grind
- Our pre-ground coffee is medium coarse for use in drip machines, pour overs, aeropress, and even cold brew. It is not recommended for brew techniques that require finer or very coarse grinds, like espresso or french press.